Pastry Chef - Urgent
We are Urgently looking for a pastry chef for Luxury Cruise Line.
You must have previous experience on board a cruise line in the luxury market.
Must have ship experience, in the Role of Head / Exec pastry
Pastry Chef on board a luxurious 4* and 5* start River Cruise Ship that sails along the European Rivers. The Pastry Chef is responsible for the preparation and distribution of daily baked goods to the maximum satisfaction of the guests under the supervision of the...
Hours: 3:1 rotations
Further Details: 3R Global are currently looking for a passionate and experienced Pastry Chef. It is a great opportunity to join an award winning cruise line.
What you will be doing:
As Pastry Chef, you will be responsible...
Purpose of Position
Effectively supervise and manage the onboard Pastry/Bakery Production, ensuring that Quality Standards and Procedures are in line with Company Rules and Regulations.The Pastry Chef ensures that pastry personnel is guided and trained in order to be...
Category : Culinary
Region : International
Country/Locale : Cruise Ship
We are currently searching for an Experienced Pastry Chef to join a small luxury cruise line.
You will need experience of USPH, luxury cuisine and managing a team of pastry and bakery chefs.
Rank/Position: Executive Pastry Chef; Employer Type: Cruise; Job Type: Permanent; Certification & Experience: Previous experience in this role is essential;
A luxury cruise line is looking for a professional Executive Pastry Chef to join their team.
The successful candidate...
Wir sind auf der Suche nach einem motivierten und kreativen Pastry Chef (m/w) für eine 5***** Deutsche Kreuzfahrt Hochseereederei mit vorwiegend deutschen Gästen und auf tollen Routen weltweit.
Erwartet wird ein erfahrener Mitarbeiter mit sehr umfangreichen Fachkenntnissen aus...
We are looking for EXECUTIVE PASTRY CHEF with ship experience
In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and Bakery teams to deliver excellent products to...
We are looking for an qualified and excellent Pastry Chef for various 4**** European River Cruise Line.
Candidates must have ship experience in a similar position, have an excellent knowledge in his field - is able and willing to work hands-on and is also good within the administration...
We are looking for a well-qualified and experienced Pastry Chef (m/f), ideally with good knowledge in the French pastries good´s and recipes, for a 5***** European Cruise Line with international and French-speaking passengers and with great itineraries throughout the world....
...looking to develop themselves, and take their career to the next level.
We are currently actively seeking passionate chefs in the position of Executive Pastry Chef. You will need to put service and guest satisfaction at the heart of every dish you produce. Please see...
Category : Culinary
Region : Europe
Country/Locale : River Ship
We are looking for a Traveling Pastry Chef for a Small River Cruise Ship Company. The role will involve covering the vacation time of the Permanent Pastry Chef on that vessel and move between vessels on a regular...
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FOR All well experienced and motivated candidates !!/Incoming interviews all the year!!
For luxury river ships operating in Europe and France...
...galley; Co-responsible for achieving and maintaining the company standards and budgets in the food department; Assistance to the Executive Chef in ordering food supplies; Assistance with the loading of the ship’s supplies; Co-responsible for proper storing of all food and galley...
Looking for Pastry Chef Luxury 5 + VIP small cruise ships
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We are in urgent need of candidates on board luxury 4-star river ship.
Position: Pastry Chef
Ship Name: M/S Serenade 1
Ship Type: luxury 4-star river passenger ship
Basic Guaranteed Salary: from 1 200 EUR per month + extra tips (depending on guests and cannot be guaranteed...
We are looking for a talented pastry chef for our client, an awarded river cruise line company.
Are you a match?
Preparing desserts in accordance with menu cycle; Responsible for organizing “mise en place”, appropriate storage, and keeping of goods; Responsible...